Bread Pudding

Ingredients

• 6-8 Slices soft or dry bread torn up into small-ish pieces
• 3 eggs, slightly beaten
• 1/2 cup sugar
• 1/8 tsp salt
• 1/2 tsp cinnamon
• 1 tsp vanilla
• 2 cups milk

Instructions

Preheat oven to 350 Degrees F. Place bread in a lightly greased casserole dish. Combine eggs, sugar, slat, cinnamon, vanilla, and milk - beat well. Pour mixture over bread. Set casserole in baking pan with about 1 inch hot water. Bake 55-65 minutes or until knife inserted in center comes out clean.