Mushroom Stroganoff

Ingredients

• 1-2 Tbsp Butter
• 16 oz. Baby Bella Mushrooms
• 1/2 yellow onion (large)
• 4 cups veggie stock
• 1 pkg. Wide Egg Noodles
• 2 Tbsp Chicken/Turkey/Poultry Seasoning (Sage, Thyme, etc.)
• 2 Tbsp Flour
• 1/2-3/4 cup sour cream
• 1/2 parmesean cheese

Instructions

Suatee Mushrooms and Onions in butter until mostly cooked. Add broth and seasoning, bring to a boil, add noodles, cover with lid, cook until done. Turn off heat, mix in flour. Mix in sour cream and cheese.